About Research and Development
Since our founding, we have been conducting research into the future of the intestines
Nihon Bio has a proven track record since its founding in 1975. It has continued to research and develop lactic acid bacteria production substances. Its products are manufactured by a leading Japanese research institute recognized by academic societies around the world. As a pioneer in the research of lactic acid bacteria production substances, Nihon Bio has collaborated with various research institutes, including universities, and has continued to emphasize how important lactic acid bacteria production substances are for good health through presentations at prestigious academic conferences.
Japan Bio's Challenge, Rooted in Local Communities and Technology
In 2008, in order to focus on creating safer, cutting-edge products, the old research laboratory was closed and the new Kyushu Development Laboratory was established and relocated to Ureshino City, Saga Prefecture. Cutting-edge equipment, advanced technology, outstanding wisdom, and tireless efforts have made it possible for Japan Bio to produce "lactic acid bacteria-produced substances" and "lactic acid bacteria-fermented grapes" that surpass any known lactic acid bacteria-related substances.
In 2016, we opened the Koshu Lactic Acid Bacteria Fermentation Plant in Koshu City, Yamanashi Prefecture, the home of lactic acid bacteria fermented grapes.
We have introduced cutting-edge production equipment and dramatically increased our production capacity for "lactic acid bacteria fermented grapes."
佐賀県嬉野市
山梨県甲州市
Research & Operations Team
Research Management Members
The effects of lactic acid bacteria products have been known for a long time, but the cultivation techniques for lactic acid bacteria products fell into disuse during the chaos at the end of the war and were in danger of disappearing for a time. However, we were convinced that the age of biogenics would surely come, and as a result of our efforts to improve bacterial research and cultivation techniques, we have succeeded in commercializing an unprecedented multifunctional health food.
Although medical science has made remarkable progress in recent years, it is still true that many people suffer from high blood pressure, high blood sugar, malignant tumors, allergies, and illnesses of unknown cause.
We are proud to deliver lactic acid bacteria production substances, the crystallization of Japan Bio's wisdom.
Chairman of the Board
Mitsumasa Suzuki
Chief Research Officer
Doctor of Agriculture
Hiroshi Misawa
advisor
Waseda University
Nano-Life Innovation Research Institute
Normative Science Research Institute
Health Food Science Department
Kazuyoshi Yazawa Department Head
President and CEO
齊藤よしこ
Trusted Quality, Proven Expertise
確かな品質、信頼と技術
Because it's something you take every day, you want to choose something you can trust, not just something you choose "just because." We chose patented ingredients from "Nihon Bio." It's a reliable quality backed by years of research and academic achievement. We deliver only reliable products based on the standard of "visible trust."
List of Japan Bio patents
Antiallergic Composition
Issued on August 2, 2013 (Patent No. 5329307)
Composition for improving metabolic syndrome
Issued September 27, 2013 (Patent No. 5372656)
Hyaluronidase activity inhibitor
Issued on April 22, 2016 (Patent No. 5921151)
Whitening agents and whitening cosmetics
Issued April 28, 2017 (Patent No. 6133834)
Method for producing grape fermented product
Issued on May 23, 2014 (Patent No. 5548393)
日本バイオ 学会発表
Society name
Presentation title
Immuno-enhancing effects of soybean fermentation products with lactic acid bacteria
Date
July 19-21, 2002
Announcement date
July 19-21, 2002
Presenter
Yoichi Kobayashi, Nippon Bio Co., Ltd. / Tadashi Ogawa, Tatsuya Moriyama, and Yasuhiro Nishi, Graduate School of Agriculture, Kyoto University
Society name
Presentation title
乳酸菌生産物質のガン転移・増殖抑制作用
Inhibitory Effects of Symbiotic Lacto Bacterium-and Yeast-fermented soy extract onTumor Metastasis and Proliferation
Date
September 21-24, 2003
Presenter
Mitsumasa Suzuki, Nippon Bio Co., Ltd. / Tadashi Ogawa and Tatsuya Moriyama, Graduate School of Agriculture, Kyoto University
Society name
Presentation title
乳酸菌共棲培養発酵物の癌転移およびアレルギー反応抑制効果
Inhibitory effects of symbiotic Lacto bacterium-and Yeast femented soy extract on tumor metastais and allergic reaction.
Date
December 1-4, 2003
Presenter
Japan Bio Co., Ltd./Kyoto University Graduate School of Agriculture, Tadashi Ogawa and Tatsuya Moriyama
Society name
Presentation title
乳酸菌生産物質の生活習慣病予防効果 ～ガン転移・増殖抑制・アレルギー改善・糖尿病予防・高脂血症予防について～ Modulating effects of symbiotic Lacto bacterium-and Yeast -fermented soy extract on life-style related diseases
Date
October 8-10, 2004
Presenter
Mitsumasa Suzuki, Nippon Bio Co., Ltd. / Tadashi Ogawa and Tatsuya Moriyama, Graduate School of Agriculture, Kyoto University
Society name
The 2010 Annual Meeting of the Japan Society for Bioscience, Biotechnology, and Agricultural Chemistry JAPAN The University of Tokyo
Presentation title
Potential anti-allergic effects of lactic acid bacteria-fermented grape marc
Date
2010年3月28日
Presenter
Mitsumasa Suzuki, Nippon Bio Co., Ltd. / Koyuki Kondo and Hisako Yasui, Graduate School of Interdisciplinary Science and Engineering, Shinshu University
Society name
Presentation title
Potential anti-allergic effects of lactic acid bacteria-fermented grape marc
Date
2010年7月26日
Presenter
Mitsumasa Suzuki, Nippon Bio Co., Ltd. / Koyuki Kondo and Hisako Yasui, Graduate School of Interdisciplinary Science and Engineering, Shinshu University
Society name
FOOD SCIENCE AND TECHNOLOGY RESEARCH,17(3)241-250,2011
title
Inhibitory effect of degranulation on the allergic effects of lactic acid bacteria-fermented grapes
Society name
International Society of Natural Medicine
Presentation title
Effects of lactic acid bacteria produced substances
Date
May 28, 2012
Presenter
Mitsumasa Suzuki, Nippon Bio Co., Ltd.
