Company Profile
Nippon Bio's Thoughts
Bringing the power of fermentation to the next generation
With the wisdom of fermentation and the power of science, we continue to look to the future of the body and mind.
Philosophy
philosophy
トレンドや見た目ではなく、“本当に体にいいもの”をまっすぐに届けること。 原料選定、製造工程、試験分析まで、一つひとつに妥協しない「誠実なものづくり」こそが、私たちが選ばれる理由であり、守り続ける企業の姿勢です。
We continue to create "genuine" products with sincerity.
Mission
mission
Using technology that maximizes the potential of microorganisms, such as lactic acid bacteria production substances and lactic acid bacteria-fermented grape extract, we support the power of nature with scientific knowledge to create products with excellent functionality and safety. Our mission is to be a trusted partner in health and beauty, both domestically and internationally.
Giving shape to invisible power with reliable quality.
Vision
将来像
Fostering global health through the power of fermentation.
Through manufacturing that combines fermentation science with Japanese craftsmanship, we aim to create a society where people's health and beauty are naturally nurtured from within. We deliver "wellness that starts from the gut" with world-class quality.
Message from the CEO
The path we have always chosen: fermentation
Since its founding, Nihon Bio Co., Ltd. has pursued its mission of "Contributing to the health of people and the planet through the power of fermentation." Through our ongoing work with microorganisms, we have become convinced that the substances produced by lactic acid bacteria have the potential to go beyond mere health ingredients. Our "Lactic Acid Bacteria Production Substances" and "Lactic Acid Bacteria Fermented Grape Extract," which are carefully fermented and matured using over a dozen types of lactic acid bacteria, are highly regarded in a variety of fields both in Japan and overseas. Just like microorganisms that coexist with nature, we want our manufacturing to be honest and environmentally friendly. We will continue to be a company that supports people's health from behind the scenes.
President and CEO
Yoshiko Saito
Company Information
Company Profile
Company name
Japan Bio Co., Ltd.
Representative Director
Yoshiko Saito
capital
90 million yen
location
[main office]
[Sales Headquarters]
[Kyushu Development Research Institute]
[Koshu Lactic Acid Bacteria Fermentation Plant]
3-14-14 Umeoka, Setagaya-ku, Tokyo
Shinjuku L Tower 15th floor, 1-6-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo
2320-20 Shimojuku Hei, Ureshino-cho, Ureshino-shi, Saga Prefecture
174-4 Shioyama Kumano, Koshu City, Yamanashi Prefecture
telephone number
03-5321-9951
Founding
Established in 1975 as Japan Bio Research Institute
Incorporation
September 1995
Main business format
■ Lactic acid bacteria coexistence culture
■ Lactic acid bacteria production
■ High density lactic acid bacteria and bifidobacteria production
■ Health food prescription design and management
■ Health food planning and manufacturing
■ Cosmetics planning and manufacturing
■ OEM deployment and original product development support
List of offices
Kyushu Development Research Institute
The Kyushu Development Research Institute is located in Ureshino city in the western part of Saga prefecture. Ureshino is famous as one of Japan's three most beautiful hot springs and is known for its high quality water.
Sales Headquarters
Shinjuku L Tower
Koshu Lactic Acid Bacteria Fermentation Plant
It was built in a corner of the grounds of Koshu Kumano Shrine, which was founded 1300 years ago. In order not to spoil the scenery of Kumano Shrine, it was designed and constructed as a traditional Japanese building with a single story and fully tiled roof.